elbe’s Jingle Balls Milkshake


2 Chai Cakeballs from elbe’s edibles

4 Cups Vanilla Ice Cream

1 Cup  Whole Milk

½ tsp  Cinnamon

4 Candy Canes (broken into small pieces)

2 Candy Canes (pulverized into dust)

2 Candy Canes (whole)


  1. In a blender add Vanilla Ice Cream, Whole Milk, Cinnamon, and broken pieces of Candy Canes.
  2. Mix on pulse or high for 20-30 seconds.
  3. Crumble up the Chai Cakeballs and add to the blender.
  4. Blend on high until completely mixed, about 30 seconds to 1 minute.
  5. Dip rims of cups into milk or water and press into Candy Cane dust.
  6. Pour your Jingle Balls Milkshake into 2 large glasses and add Candy Cane decorations for a 15mg drink (use 4 glasses for 7mg each of yumm!).
  7. Enjoy!

                                 Love, elbe.